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Prep Time10 Mins
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Serving8
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View1 794
Ingredients
The Blue Hour
Directions
Step 1
Pour 45 cl of gin, 18 cl of blue curaçao and 12 cl of Cointreau in a large shaker.
Step 2
Add a few ice cubes and shake vigorously for 30 seconds
Step 3
Pour into 8 cocktail glasses, straining to retain the ice cubes.
Step 4
Decorate with 1 slice: of kiwi and lemon, straddling the rim of the glasses and tied with a stick with 1/2 strawberry.
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The Blue Hour
Follow The Directions
Step 1
Pour 45 cl of gin, 18 cl of blue curaçao and 12 cl of Cointreau in a large shaker.
Step 2
Add a few ice cubes and shake vigorously for 30 seconds
Step 3
Pour into 8 cocktail glasses, straining to retain the ice cubes.
Step 4
Decorate with 1 slice: of kiwi and lemon, straddling the rim of the glasses and tied with a stick with 1/2 strawberry.
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